WEEKLY RECIPES
Avocado Egg Toast with Mango Side
Ingredients (1 serving):
2 slices bread
2 eggs
½ avocado
½ mango (sliced)
Salt & pepper
Instructions:
Toast the bread until golden.
Mash avocado with salt and spread on toast.
Cook eggs your way (fried or scrambled).
Place eggs on top of toast.
Serve with fresh mango slices on the side.
Tuna Avocado Melt Sandwich
Ingredients (1 sandwich):
1 can tuna
1 tbsp mayo
2 slices bread
1 slice cheese
¼ avocado
Salt & pepper
Instructions:
Mix tuna with mayo, salt, and pepper.
Spread onto bread.
Add sliced avocado and cheese.
Grill on a pan until bread is crispy and cheese melts.
Garlic Shrimp Rice Bowl
Ingredients (2 servings):
1 cup rice
1 lb shrimp (peeled)
2 cloves garlic (or garlic powder)
1 tbsp oil
Salt, pepper
Instructions:
Cook rice according to package instructions.
Heat oil in a pan and sauté garlic.
Add shrimp, cook 2–3 minutes per side until pink.
Season with salt and pepper.
Serve shrimp over rice.
Condensed Milk Mango Sweet Cups
Ingredients (2–3 servings):
1 mango (diced)
½ cup condensed milk
Instructions:
Dice mango into small cubes.
Divide into cups.
Pour condensed milk over the top.
Chill for 20–30 minutes before serving.